Thursday, April 27, 2017
RECIPE: Peppermint choc slice
This is a firm favourite in my family, for taste and ease of making it!
You can substitute any chocolate block for flavour: I initially made it as a Caramello Slice, but we prefer mint.
1 packet Marie biscuits
1 tin sweetened condensed milk
220g mint chocolate block
1 Peppermint Crisp
Crush the Marie biscuits to a rough crumb texture. (My kids enjoy bashing them with a rolling pin or wooden spoon with the biscuits in a large resealable plastic bag.)
Melt the butter and chocolate together in the microwave, using 30 second bursts.
Mix the biscuit crumbs, condensed milk, butter and melted chocolate.
Press into a rectangular tin lined with baking paper.
Crush the Peppermint Crisp and sprinkle on top.
Incredibly easy and very, very yummy!